Big Thai Restaurant Menu

CRISPY CHICKEN SPRING ROLLS

Crispy fried chicken roll with cabbage, glass noodles, and carrots served with a side of sweet chili sauce

VEGETARIAN SPRING ROLLS

Crispy fried vegetable roll with cabbage, glass noodles, and carrots served with a homemade sauce

CHICKEN SATAY

Marinated chicken grilled and served on bamboo skewers with a side of homemade peanut sauce and a refreshing cucumber salad.

CRAB ANGELS

Wonton golden-fried puffs filled with cream cheese and crab meat

SIAM WINGS

Marinated chicken wings served with a sweet, yet peppery sauce.

SHRIMP ROLLS

Whole shrimp wrapped with chicken and vegetables wrapped in wonton. Fried crispy.

THAI DUMPLINGS

Steamed chicken dumplings served with a delicious garlic soy sauce.

POT STICKERS

A pan-fried classic! This dumpling comes stuffed with chicken, garlic herbs, and vegetables. Served in a creamy curry sauce.

MOO TOD

Savory fried pork, a Thai staple!

PAD KAPROW

Your choice of ground pork or chicken stir-fried in a spicy Thai-basil sauce with pepper, onions, carrots, and green beans.

CASHEW NUT

Bell peppers, onions, carrots, and cashew nuts stir-fried with a spicy chili sauce.

BASIL EGGPLANT

Eggplants, basil, carrots, and bell peppers stir-fried in a spicy chili sauce.

PAD PRIK

Your choice of meat stir-fried with pepper, onions, garlic, and mushrooms in a hot and spicy sauce

MIX VEGETABLE

Broccoli, carrots, zucchini, bean sprouts, and green beans in a savory light-brown sauce. Your choice of meats or vegetarian.

GARLIC & PEPPER

Your choice of meat or tofu seasoned in a garlic-herb and peppercorn sauce.

SWEET & SOUR

Crispy chicken or shrimp tempura stir-fried in a tangy sweet & sour sauce accompanied by zucchini, tomatoes, onions, carrots, bell peppers, and pineapple.

TOM YUM

Lemongrass, kaffir lime, mushrooms, and tomatoes in a spicy chili broth. Your choice of meat or tofu.

TOM KHA

Coconut milk soup with galangal root, kaffir lime, lemongrass, mushrooms, and cilantro. Your choice of meat or tofu.

POH-TAKK

Shrimp, calamari, and mussels in a spicy hot and sour seafood broth with galangal, basil, lemongrass, and ginger.

NOODLE BOWL

Steamed noodles in a creamy broth with vegetables, sprouts and your choice of meat or tofu.

THAI NOODLE SOUP

A classic Thai clear broth noodle soup.

LARB

Ground chicken, onions, cilantro, and toasted rice powder in a tangy lime-chili sauce served on top of fresh lettuce.

PAPAYA SALAD

A Thai street-food classic! Shredded green papaya, tomatoes, green beans, and peanuts topped with chili pepper and lime. You can add shrimp for $3.

SPICY BEEF SALAD

Sliced grilled beef with a spicy lime dressing on top of onions, tomatoes, cucumbers, carrots, and cilantro.

SPICY CHICKEN SALAD

Grilled chicken with a spicy lime dressing on top of onions, tomatoes, cucumbers, carrots, and lettuce.

RED CURRY

A rich and spicy curry cooked with bell peppers, green beans, zucchini, basil, carrots, and coconut milk.

GREEN CURRY

A spicy, herbal, and refreshing curry dish. Cooked with bell peppers, green beans, zucchini, basil, carrots, and coconut milk.

YELLOW CURRY

A spicy, aromatic classic. Our hearty yellow curry is cooked with carrots, potatoes, and onions with a yellow curry paste and coconut milk.

MASSAMAN CURRY

Our mildest curry. This creamy, peanut-based curry is a crowd favorite, served with potatoes, carrots, and onions.

PINEAPPLE CURRY

A tangy and savory curry dish with pineapple, tomatoes, bell peppers, carrots, zucchini, and basil.

THAI FRIED RICE

A classic, simple fried rice with carrots, onions, tomatoes, scallions, and eggs.

SPICY FRIED RICE

Stir-fried in a chili sauce with carrots, bell peppers, onions, tomatoes, green beans, basil, and eggs.

PINEAPPLE FRIED RICE

A delicious fried rice, stir-fried with curry, raisins, cashew nuts, and sweet pineapple chunks.

CRAB FRIED RICE

A crowd-favorite! Delicate crab meat in a stir-fried rice with onions, carrots, and eggs.

DRUNKEN NOODLES

Flat noodles stir-fried with basil, green beans, carrots, squash, onions, tomatoes, bell peppers, tomatoes, and a spicy basil sauce.

PAD THAI

Our most popular and beginner-friendly dish! Thin rice noodles stir-fried with eggs, peanuts, carrots, bean sprouts, and green onions with a sweet and savory soy sauce.

PAD ZEE EW

Thai rice noodles with broccoli, eggs, and carrots in a tasty garlic soy sauce.

RED CURRY

GREEN CURRY

MASSAMAN CURRY

MIX VEGETABLE BASIL LEAF

PAD PRIK